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YOU ARE HERE: Home > Fish > Smoked Fish
Smoked Fish
Scottish smoked fish, crafted by small smoke houses with generations of experience. Genuine Apellation Controllee Arbroath Smokies, kippers from Achiltibuie, Gravadlax, Smoked Trout and Superiour Smoked Salmon.

There are 15 items in this department.
 

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Arbroath Smokies Item#: ARFI001
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Arbroath Smokies  
Enjoy a pair of Arbroath Smokies - a true culinary gem. Approx. 445g A pair of smokies.

Caleyco Price: £7.90
Item#: ARFI001


Achiltibuie Kippers Item#: SUIS006
See more detail		Achiltibuie Kippers
Try these plump, juicy, golden herring, cold smoked over oak and beech. 2 kippers 225g each.

Caleyco Price: £6.17
Item#: SUIS006


Hot Smoked Salmon Item#: ARFI002
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Hot Smoked Salmon  
Mouthwatering fillets of salmon simply cured and smoked. Giving you possibly the most delicious, moist and utterly sublime salmon you will ever taste. Salmon Fillets hot smoked over different hardwoods, each batch of salmon has a unique flavour, a true artisan product.

Caleyco Price: £8.38
Item#: ARFI002


Honey Roast Salmon Pate Item#: SUIS013
See more detail		Honey Roast Salmon Pate
Delicious Hot Roast Salmon Pate from the Summer Isles

Caleyco Price: £3.88
Item#: SUIS013


Smoked Eel Item#: SUIS012
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Smoked Eel  
Highland Eels are sweet cured and smoked over oak whisky barrels by Summer Isles Smokehouse.

Caleyco Price: £9.96
Item#: SUIS012


Gravadlax - Sliced Side Item#: SUIS023
See more detail		Gravadlax - Sliced Side
From Keith Dunbar in The Summer Isles, prime fresh salmon cured in brine and a 'secret' blend pf spices, then finished with dill. Lovely served on oatcakes or blinis, with soured cream as a canape or starter. Whole side, approx 900g

Caleyco Price: £35.43
Item#: SUIS023


Summer Isles Smoked Salmon Side unsliced Item#: SUIS004
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Summer Isles Smoked Salmon Side unsliced  
You and your guests will truly enjoy this, either before lunch on buttered brown bread, or served as a superlative starter.

Caleyco Price: £31.99
Item#: SUIS004


Smoked Salmon Sliced Side Item#: SUIS021
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Smoked Salmon Sliced Side  
You and your guests will truly enjoy this, either before lunch on buttered brown bread, or served as a superlative starter. Pre-sliced for you.

Caleyco Price: £35.43
Item#: SUIS021


Smoked Mackerel Item#: SUIS018
See more detail		Smoked Mackerel
Smoked Mackerel from the Summer Isles. Pack of two.

Caleyco Price: £5.11
Item#: SUIS018


Smoked Sea Loch Trout Item#: SUIS008
See more detail		Smoked Sea Loch Trout
Succulent Sea Trout, expertly smoked by Keith Dunbar at the Summer Isles Smokehouse.

Caleyco Price: £5.83
Item#: SUIS008


Peat Smoked Salmon 200g Item#: SUIS015
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Peat Smoked Salmon 200g  
Gently smoked with Peat from the banks of Acnahaird Bay and a sprinkling of oak, giving a subtle peaty flavour.

Caleyco Price: £9.99
Item#: SUIS015


Smoked Salmon 100g Item#: SUIS011
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Smoked Salmon 100g  
The finest salmon, carefully smoked over wood chips from whisky barrels - available in 100g, 200g, 500g and whole sides.

Caleyco Price: £5.22
Item#: SUIS011


Smoked Salmon - 200g Item#: SUIS001
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Smoked Salmon - 200g  
The finest salmon, carefully smoked over wood chips from whisky barrels - available in 100g, 200g, 500g and whole sides.

Caleyco Price: £8.69
Item#: SUIS001


Smoked Salmon - 500g Item#: SUIS002
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Smoked Salmon - 500g  
The finest salmon, carefully smoked over wood chips from whisky barrels - available in 100g, 200g, 500g and whole sides.

Caleyco Price: £22.39
Item#: SUIS002



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