Bryn Williams won the honour of representing Wales in the National Finals of Great British Menu. Click on the links to view his recipes, and see below for the products we can offer to help you create your favourites.
A. Angus boned Ribeye joint Expertly butchered by Award winning butcher Billy Glendinning, this superb roasting joint comes from the tail end of the forerib. 800g
Caleyco Price: £19.99
Aberdeen Angus Oxtail What could be better on a cold day than a hearty and warming oxtail stew to feed the soul?
Stichill Jersey Butter Rich, creamy, old-fashioned butter, bursting with flavour from pure Jersey milk. Made by Brenda Leddy on her farm just on the other side of the trees from us here in Kelso. 250g.
