Jeremy Lee beat off competition from Nick Nairn to win through to the national finals of Great British Menu. Click on the links to view his recipes, and see below for the products we can offer to help you create your favourites.
Stichill Jersey Butter Rich, creamy, old-fashioned butter, bursting with flavour from pure Jersey milk. Made by Brenda Leddy on her farm just on the other side of the trees from us here in Kelso. 250g.
Aberdeen Angus Fillet Steaks Mini rump steaks - perfect for kids or light eaters.Savour these supremely tender Aberdeen Angus fillet steaks. 2 x 170g fillets per pack
