Richard Corrigan won the Northern Ireland heat of the competition to create a menu for a banquet hosted by the British ambassador to France. Click on the links to view his recipes, and see below for the products we can offer to help you create your favourites.
Richard Corrigan won the Northern Ireland heat of the competition to create a menu for a banquet hosted by the British ambassador to France.
There are 6 items in this department.
Tamworth Pork Trotter Perfect for adding flavour and a gelatinous quality to the best of home-made stocks.
Caleyco Price: £0.64
Tamworth Pork Hock These hocks can be used to make stock, or to add depth and flavour to a good stew. 750g.
Caleyco Price: £6.36
Stichill Jersey Butter Rich, creamy, old-fashioned butter, bursting with flavour from pure Jersey milk. Made by Brenda Leddy on her farm just on the other side of the trees from us here in Kelso. 250g.
Caleyco Price: £2.97
Blackface lamb whole shoulder Lots of flavoursome and tender meat comes from the shoulder joint. This cut makes a super roast. 4kg.
Caleyco Price: £38.97
Best end of neck rack of lamb A 4-rib cut of succulent meat, well hung and expertly trimmed for you by Billy Glendinning, our butcher. 500g.
