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YOU ARE HERE: Home > Great British Menu > Week 6 - South West

Mark Hix won the South-West heat of Great British menu and will go on to represent his region in the finals.
Click on the links to view his recipes, and see below for the products we can offer to help you create your favourites.

Starter: Mixed Beetroots and Asparagus with Goats' Cheese

Fish Course: Scallops, Lobster and Spider Crab with Wild Seashore Vegetables and Oyster Butter

Main Course: Rabbit and Crayfish Stargazy Pie

Dessert: Perry Jelly and Summer Fruits with Elderflower Ice Cream



Diver Caught King Scallops-Live  
Item#: OCTR003
Diver Caught King Scallops-Live

Caleyco brings you the best Diver-Caught King Scallops from the crystal clear waters of the Outer Hebrides.

Caleyco Price: £10.49

FRESH LIVE CRAB  
Item#: OCTR099
FRESH LIVE CRAB
Fresh live Crab

Caleyco Price: £11.35

Stichill Jersey Butter  
Item#: STJE003
Stichill Jersey Butter
Rich, creamy, old-fashioned butter, bursting with flavour from pure Jersey milk. Made by Brenda Leddy on her farm just on the other side of the trees from us here in Kelso. 250g.

Caleyco Price: £2.97

Jersey Clotted Cream  
Item#: STJE005
Jersey Clotted Cream
Delicious, indulgent Jersey clotted cream from Brenda Leddy. 170g.

Caleyco Price: £3.82
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Caledonian Connoisseur, Home Farm,
Newton Don, KELSO TD5 7SY.
Company No. SC298602.
VAT No. 883 2076 13.
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