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YOU ARE HERE: Home > Great British Menu > Week 7 - The North

Marcus Wareing and Mark Broadbent took up the challenge for the North of England. Mark Boradbent won the heat and will represent the region in the final.
Click on the links to view his recipes, and see below for the products we can offer to help you create your favourites.

Starter: Salad of Duck Livers and Hearts, Snails and Bacon with a Dandelion and Apple Salad

Fish Course: Poached Turbot and Cockles with Asparagus and Brown Shrimp Butter

Main Course: Plate of Aged Mutton, Potatoes and Broad Beans with Caper and Herb Relish

Dessert: Strawberry Knickerbocker Glory



Ayrshire Streaky Bacon  
Item#: RAOF011
Ayrshire Streaky Bacon
Delicious streaky bacon from Ramsays of Carluke for you to enjoy. 200g.

Caleyco Price: £3.39

Stichill Jersey Butter  
Item#: STJE003
Stichill Jersey Butter
Rich, creamy, old-fashioned butter, bursting with flavour from pure Jersey milk. Made by Brenda Leddy on her farm just on the other side of the trees from us here in Kelso. 250g.

Caleyco Price: £2.97

Aberdeen Angus Braising Steak  
Item#: CALE136
Aberdeen Angus Braising Steak
A delicious cut of steak - just right for a slow cooked stew.

Caleyco Price: £7.21

Jersey Double Cream  
Item#: STJE002
Jersey Double Cream
Beautiful double cream from Jersey cows. 2 x 140 ml.

Caleyco Price: £3.37
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