Sat Bains won the starter with his combination of ham, eggs and peas. The only dish in the final to score 10/10 from all the judges!
Richard Corrigan from Northern Ireland won the fish course with his whole poached salmon.
And Mark Hix made sure he'll be very busy in Paris by winning both the main course with his stargazy pie, and dessert with a sophisticated perry jelly dessert.

Click on the links to view the winning recipes, and see below for the products we can offer to help you create your favourites.

Starter: Ham, Eggs and Peas

Fish Course: Whole Poached Wild Salmon and Duck Egg Dressing with Wheaten Bread and Country Butter

Main Course: Rabbit & Crayfish Stargazy Pie

Dessert: Perry Jelly and Summer Fruits with Elderflower Icecream