 | Prime Lamb from across Scotland, from the heather hills of the Southern Uplands to the shores of Lewis and North Ronaldsay. Our native breeds of lamb have great differences in texture and flavour, from mild Cheviot to the gamey, seaweedy Shetland.
 Lamb Steaks & Chops
Prime lamb, well matured and expertly butchered. Here you will find delicious tender gigot steaks and chops, supremely sweet lamb valentine steaks and noisettes, each cut is prepared individually for your order. |  Lamb Roasting
Prime Scottish Lamb joints for fast roasting and serving pink and slow casseroling shanks for winter warming dishes. Our award winning butchers can trim your lamb any way you wish, just let us know how you like you lamb prepared. | |  Lamb Slow Cooking Joints
Delicous mature lamb for long slow cooking. Giving you tender, flavoursome casseroles and pot roasts. You'll find lamb shanks, |  Lamb Offal
Traditionally lamb offal was a great staple of our diets, today it is becoming more popular again. Yet lamb offal is very difficult to find, supremely flavoursome here your will find sweetbreads, kidneys, liver and of course Haggis! | |  Whole Lambs & Mixed Lamb Packs
Mature Lamb from native and rare breed sheep, including Shetland Lamb, North Ronaldsay Lamb, Black Hebridean Lamb, Soay Lamb, Jacob Lamb and our famous Blackface lamb. Reared in their natural habitats often on diets of seaweed, and heather. | |
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