The best flavours are often the simplest and you'll find this salmon, made by the Scott brothers at Arbroath Fisheries, has a truly sublime flavour. Prime salmon fillets are slightly salted then smoked over hardwood. Campbell says, "unlike most smoked salmon, we take the fillets and hot smoke them over different woods, so each batch has a completely unique and individual flavour". So there you have it - simply salmon, salt and smoke, absolutely no artificial additives. Mouthwatering Recipe for Hot Smoked Salmon