click on the image for nutritional data.Reared on farms surrounding the Clyde valley, these Aberdeen Angus steaks are cut thick from the rump so that you can savour the natural juices. These are perhaps the finest flavoured of all beefsteaks. Hung until tender, they'll take just a few minutes on a griddle, over hot charcoals, or under the grill. Simple and superb. 2 x 250g steaks per pack.
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