What better main course for a splendid Sunday feast than a rib-roast of Aberdeen Angus beef - on the bone? Being naturally and traditionally farmed in the Upper Clyde Valley, you also know it has not been pre-stuffed with chemicals and hormones to speed growth. Spoil yourself, your family and guests, and serve the very best with this 1.3kg roast. Incidentally, as the sweetest meat is near the rib - don't inadvertently give it to the dog with the bones!