click on the image for nutritional data.When our butcher, himself a trained chef, makes these large sausages for Caledonian Connoisseur he uses the very best, naturally raised, Aberdeen Angus beef. Grill and serve for a hearty breakfast, or serve with a mustard mash for a simple but delicious lunch dish. This is to the supermarket banger as Chateau Lafitte is to plain plonk. 450g approx 8 large sausages
