Reared on the heather hill of the Southern Uplands, well hung and expertly butchered by our award winning butcher Billy Glendinning. Thick cut lamb steaks from the leg, these are beautiful sweet and tender steaks. As they are butterflied, they won't shrink when cooked, and this also makes them ideal for marinading. Delicious! 2 x 250g steaks per pack.SERVES 2 Hungry diners