Reared on the heather hills of the Southern Uplands, well hung and expertly butchered by Billy Glendinning.Cut from the eye of the loin, these super little noisettes are lean and incredibly tasty. Be careful not to overcook them - just pan fry for a matter of minutes and serve pink to get the best flavour.4x120gSERVES 2 hungry Diners
 » Find More Items Like Blackface Lamb Noisettes » Try Searching For: Blackface, Lamb, Noisettes » Visit Our Lamb Steaks & Chops Department
Home > Scottish Lamb > Lamb Steaks & Chops Click Here to be the first person to review this item
| 
