Humphrey farms at Walston, which is high in the western-end of the Pentland Hills. The fabulous Dunsyre Blue (a creamy, sharp, award-winning, well-matured, blue cheese, made from the milk of Ayrshire cows); then Maisie's Kebbuck - a traditional 18th century recipe Scottish semi-hard, white, cows milk cheese (named after Humphrey's Mother in Law, who must be wonderful because the cheese itself is!); finally Lanark Blue Weighs approximately 800g. Supplied with a free packet of Shetland Oaties. Suitable for Vegetarians