A smooth, delicately flavoured brie from the Connage Dairy in Invernesshire. It is both supple and delicious - and all with no added cream. Eat it young and firm, or at 6-8 weeks when there are pleasant, stronger, ripe flavours and the cheese is oozing!
Won Gold at the World Cheese Awards! Suitable for Vegetarians
 » Find More Items Like CONNAGE CLAVA » Try Searching For: CONNAGE or CLAVA » Visit Our Cheese Department
Home > Cheese Click Here to be the first person to review this item
| 
