SLICED SIDE GRAVDLAX

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Gravadlax - Sliced Side
Entertaining
Gravadlax - Sliced Side

GRAVDLAX
Caleyco Price: �35.43

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Item#: SUIS023
Weight: 900 g

From Keith Dunbar in The Summer Isles, prime fresh salmon cured in brine and a 'secret' blend pf spices, then finished with dill. Lovely served on oatcakes or blinis, with soured cream as a canape or starter. Whole side, approx 900g

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