 | Scottish smoked fish, crafted by small smoke houses with generations of experience. Genuine Apellation Controllee Arbroath Smokies, kippers from Achiltibuie, Gravadlax, Smoked Trout and Superiour Smoked Salmon.
There are 15 items in this department.
See more detail | | This traditionally cured and smoked salmon takes 100 hours to prepare. The Shetland salmon is cured in salt and brown sugar to a traditional recipe handed down from father to son. 300g sliced pack
Caleyco Price: £6.96 | | | | |
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