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YOU ARE HERE: Home > Aberdeen Angus Beef > Aberdeen Angus Beef Slow Cooking & Offal
Aberdeen Angus Beef Slow Cooking & Offal
Prime Scottish Aberdeen Angus Beef, matured for a minimum of 21 days and expertly prepared by our award winning butcher. Here you'll find cuts for slow cooking and braising, making rich warming casseroles and pot roasts and a selection of offal.

There are 15 items in this department.
 

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Aberdeen Angus Rolled Backrib Item#: CALE125
See more detail		Aberdeen Angus Rolled Backrib
A lovely, easy carving joint.

Caleyco Price: £24.97
Item#: CALE125


Aberdeen Angus Shin Item#: CALE131
See more detail		Aberdeen Angus Shin
This cut comes from the top of the foreleg, and is quite delicious cooked slowly in a flavoursome liqueur.

Caleyco Price: £4.66
Item#: CALE131


Aberdeen Angus Stewing Steak Item#: CALE062
See more detail		Aberdeen Angus Stewing Steak
Cut from the rump and perfect for those rich, warming casseroles. 500g.

Caleyco Price: £7.42
Item#: CALE062


Aberdeen Angus Skirt Item#: CALE135
See more detail		Aberdeen Angus Skirt
Perfect for a steak and kidney pie, but equally delicious minced and used to form your own Aberdeen Angus burgers.

Caleyco Price: £6.36
Item#: CALE135


Fresh Ox Kidney Item#: CALE108
See more detail		Fresh Ox Kidney
Aberdeen Angus Ox Kidney, great to add to stocks and stews and pies. Or saute with a little sherry

Caleyco Price: £2.97
Item#: CALE108



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