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| Aberdeen Angus Clyde Rump Steak Item#: CALE002 click on the image for nutritional data.Reared on farms surrounding the Clyde valley, these Aberdeen Angus steaks are cut thick from the rump so that you can savour the natural juices. These are perhaps the finest flavoured of all beefsteaks. Hung ... Caleyco Price: £7.63 |
| Aberdeen Angus Sirloin Steaks Item#: CALE003 click on the image for nutritional data.The Sheriff of Selkirk, novelist Sir Walter Scott, was a true connoisseur, and wrote often and lovingly about fine food. His palate would thrill to this top quality Aberdeen Angus sirloin steak, which comes ... Caleyco Price: £13.36 |
| Aberdeen Angus Fillet Steaks Item#: CALE034 Click on image for nutritional data"Fillet is 'therefore' supremely tender, especially from a well-hung carcass, and consequently much prized by chefs," says Hugh Fearnley-Whittingstall in his recent book, 'Meat'. You'll find these Aberdeen Angus ... Caleyco Price: £16.94 |
| Aberdeen Angus T-bone steaks Item#: CALE060 Prime Aberdeen Angus beef, naturally reared on grass in the upper Clyde valley. Hung for a minimum of 21 days and expertly butchered by our Award winning butcher, Billy Glendinning. Well marbled, supremely tender and flavoursome, this is how all beef ... Caleyco Price: £22.26 |
| Aberdeen Angus Ribeye Steaks Item#: CALE027 click on the image for nutritional data.Extra mature, well marbelled, Ribeye Steaks. Aberdeen Angus steaks, from the wing end of sirloin. Hung for a minimum of 21 days and expertly butchered for you. 2x300g steaks per pack Caleyco Price: £15.77 |
| Aberdeen Angus Popeye Steaks Item#: CALE023 It was two early 19th century north-east farmers, Watson of Keillor in Angus, and McCombie of Tillyfour in Aberdeenshire, who changed the world. The result of their careful breeding was the Aberdeen Angus cattle. Most say it's the best beef anywhere, ... Caleyco Price: £7.99 |
| Blackface Lamb Gigot Steaks Item#: CALE152 Reared on the heather hill of the Southern Uplands, well hung and expertly butchered by our award winning butcher Billy Glendinning. Thick cut lamb steaks from the leg, these are beautiful sweet and tender steaks. As they are butterflied, they won't ... Caleyco Price: £11.98 |
| Blackface middle neck fillet Item#: CALE145 Blackface lamb, from last years crop so more mature, giving a rich and succulent flavour. This is a super cut, ideal for use in those warming stews that befit the winter nights which are drawing in. 500gBlackface Hogget Mature Lamb Caleyco Price: £7.21 |
| Blackface Lamb Noisettes Item#: CALE156 Reared on the heather hills of the Southern Uplands, well hung and expertly butchered by Billy Glendinning.Cut from the eye of the loin, these super little noisettes are lean and incredibly tasty. Be careful not to overcook them - just pan fry for ... Caleyco Price: £11.95 |
| Blackface double loin cutlets Item#: CALE143 Our Blackface lamb is specially selected by our award winning butcher from hill farms in The Southern Uplands. Hung longer than your average lamb for extra depth of flavour and tenderness. These cutlets are from the best end of lamb, better known as ... Caleyco Price: £13.74 |
| Lamb Valentine Steaks Item#: CALE118 click on the image for nutritional data.Perfectly hung and expertly cut, our butcher is using lamb from the hills of the upper Clyde valley. Nick Nairn say, "This is my firm favourite, it has a wonderful flavour and texture." So there you have it from ... Caleyco Price: £8.80 |
| Hogget Steaks Item#: CALE035 click on the image for nutritional data.Cut from the top of the leg, these mature Hogget steaks simply need to be seared quickly. Serve medium rare with a large dollop of rowanberry jelly. Caleyco Price: £9.54 |
| Blackface Lamb Chump Chop Item#: CALE154 Mature Blackface lamb reared in the Southern Uplands their heather rich diet gives them an extra sweet flavour.These chops are taken from the point where the leg meets the loin - similar to rump on a cow. Lean and tasty, these make an ideal midweek ... Caleyco Price: £14.92 |
| Pork Fillet Item#: RAOF006 This will weigh approx 400g and, carefully beaten out (remember to trim away any sinews, you can comfortably feed three people with 3 or 4 collops each. Nick Nairn suggests you dust with flour on both sides, then panfry in a little butter and olive ... Caleyco Price: £5.43 |
| Gammon Steaks Item#: RAOF061 Free range Perthshire pork, humanely reared and cured to the Ramsay family's traditional recipe. No artificial additives or preservatives. Perfect under the grill, just simply cooked and served with a creamy mash, buttered cabbage and a good dollop of ... Caleyco Price: £4.64 |
| Butterfly Pork Steaks Item#: CALE029 click on the image for nutritional data.Lean and tasty, these butterfly steaks make a very easy midweek dinner. Simply top with a little mustard and grill, then serve with some sauteed Highland Burgundy potatoes and a little wilted spinach with lemon. ... Caleyco Price: £11.24 |
| Pork Loin Chops ( cutlets ) Item#: CALE164 Sometimes called pork cutlets, these wonderful chops are cut from the loin and are superb popped under the grill with a simple sprinkling of salt and cracked black pepper. 4 x 200gFree Range Perthshire Pork Caleyco Price: £11.87 |
| Pork Chump Chop 400g Item#: CALE167 Two deliciously tender, meaty and lean chump chops, perfect marinaded and grilled.Free Range Perthshire Pork Caleyco Price: £5.94 |