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| Handmade Cold Pies Item#: CALY158 Coulter Porker: Bernard's first cold pie, just pure minced organic pork with fresh thyme, sage and spices encased in puff pastry. Game Pie: seasonal game from local estates is casseroled with redcurrants and port wine, baked with herbs and spices then ... Caleyco Price: £11.88 |
| Chicken & Tarragon Pie Item#: SISI013 Divine strips of succulent chicken breast, sauteed in butter along with chopped onion, fresh tarragon and white wine, then finished with cream for a flavour wow. A favourite with Caleyco customers and Simple Simon's chums alike... why not join them now? Caleyco Price: £4.80 |
| Beef & Mushroom Pie Item#: SISI006 Bernard bakes his pies fresh to order. He gets his beef from Blackmount Organics, then simmers it gently with field mushrooms and combines with potatoes in a puff pastry shell. Delicious for lunch or as a standby for unexpected guests. Caleyco Price: £5.56 |
| Breakfast Pie Item#: SISI036 Renowned pie maker Bernard Alessi of Simple Simons has just introduced a new creation: The Breakfast Pie. A full Scottish wrapped in puff pastry itĘs rich filling includes: Steamed Potatoes, topped with baked beans, Beef Sausage, Bacon, Eggs, and ... Caleyco Price: £4.70 |
| Wee Venison Pies Item#: FLOF002 If you're hill walking, fishing, or stalking, this is the very thing for you. Don't forget your hip flask - a Jura 21yr old is recommended with these. Author and venison farmer Nichola Fletcher makes these up in her Fife farmhouse kitchen, to her ... Caleyco Price: £8.98 |
| Mediterranean Vegetables with Feta Cheese Item#: SISI014 Absolutely bursting with flavour, this pie is just the thing for a quick supper or a simple lunch dish. Puff pastry stuffed with aubergine, green and red peppers, courgettes, garlic, olives, tomatoes, tomato puree, salt, pepper, capers, olive oil and ... Caleyco Price: £4.80 |
| Haddock Pie with creamy leek sauce Item#: SISI002 All fresh fish lovers will fall for these delectable pies! 'Simple Simon' crafts them with undyed and fresh fillets of North Sea haddock, gently poached in a leek and white wine sauce that is flavoured with Tayside grown dill and parsley, and finished ... Caleyco Price: £5.30 |
| Salmon Fillets with broccoli & horseradish Item#: SISI003 Prime Scottish sea-raised salmon fillets are blended in a horseradish cream sauce with ground pink peppercorns and fresh broccoli spears. Simple Simon then bakes them in his famous puff pastry, and turns this pie into a delicious eating experience. Caleyco Price: £5.30 |
| Mexican Chilli Chicken Fillets Item#: SISI010 Succulent strips of chicken breast are stir-fried with peppers, onions and chilli to a recipe created by Edinburgh Taverner's in the nineteenth century. Hot and satisfying. Caleyco Price: £4.80 |
| Pork Pie with white wine, lemon, parsely and garlic Item#: SISI007 Our "Pieman" is well known chef Bernard Alessi, whose cooking has delighted many of Britain's finest palates. His raised puff pastry pies are widely famed, with people travelling thirty or forty miles just to stock up on what makes a super lunchtime ... Caleyco Price: £4.80 |
| Sausage & Potato Pie Item#: SISI001 Simple Simon uses only prime Aberdeen Angus beef sausages from the Upper Clyde Valley hills for this traditional tasty pie. The sausages are casseroled in a rich onion gravy and filled on a base of steamed Scottish potatoes from the Pentlands. All in ... Caleyco Price: £3.70 |
| Curried Chicken Fillet Pie Item#: SISI012 Simple Simon borrowed this recipe from the Indian restaurant next to his old bakery. Medium hot curry, made with traditional ingredients, and strips of chicken are blended together and casseroled gently to allow the flavours to combine. Caleyco Price: £4.80 |
| Mince & Tattie Pie Item#: SISI005 A Scottish favourite - simple and so tasty - just like Granny used to make. Simple Simon's mince and tattie pie combines prime organic Lanarkshire ground beef, sauteed with chopped onions, carrots and fresh herbs and mixed with local potatoes. Caleyco Price: £4.60 |
| The Ultimate Scotch Onion Pie Item#: SISI011 Prime award-winning mutton, reared on hill farms in the Southern Uplands of Scotland and fattened on lowland pastures, is minced and sealed at high temperatures when most of the fat is removed. Onion and spices are added, then the finished stew is ... Caleyco Price: £3.90 |
| Sicillian Style Calamari Pie Item#: SISI035 Squid from the North of Scotland is cooked slowly with fresh tomato sauce, and a touch of chilli with capers, garlic, olives and red wine. This pie might blow the socks off granny, but it's ideal for modern taste buds! Nominated one of Britain's top ... Caleyco Price: £5.50 |
| Honeyed Venison Pie Item#: SISI023 The basis of this tasty game pie is award winning venison from Highland red-deer. Marinated in olive oil, red wine, juniper, orange and herbs - to which is added sweet heather honey that bees have garnered from Lanarkshire's summer flowers. Finally, a ... Caleyco Price: £5.96 |