£10 GIFT VOUCHER - What better present for a relative or friend than vouchers for Caledonian Connoisseur?
A. Angus boned Ribeye joint - Expertly butchered by Award winning butcher Billy Glendinning, this superb roasting joint comes from the tail end of the forerib. 800g
A. Angus Fillet Roast 750g - THE cut to prepare Beef Wellington. 750g. CLICK FOR MORE DETAILS & ADD TO BASKET
A. Angus Sirloin Roast 800g - Tender, flavoursome and well-marbled. 750g. CLICK FOR MORE DETAILS & ADD TO BASKET
A.Angus Steak & Onion Burgers - Pack of four Gold Award winning burgers. 4 x 110g.
Aberdeen Angus Bangers - Prime Aberdeen Angus steak sausages. Simply delicious! 450g approx 8 large sausages .
Aberdeen Angus Beef & Mushroom Casserole - Aberdeen Angus beef from Blackmount Organics is slowly casseroled with button mushrooms, onions, red wine and rich beef stock. You'll find this recipe ends up as a tender, succulent and appetising meal on your table. Just serve with creamed potatoes.
Aberdeen Angus Beef fillet - The ultimate tender 1.3kg cut of beef, prime Aberdeen Angus fillet. CLICK FOR MORE DETAILS & ADD TO BASKET
Aberdeen Angus Braising Steak - A delicious cut of steak - just right for a slow cooked stew.
Aberdeen Angus Brisket - The ultimate cut for salting, also super in pot-au-feu.
Aberdeen Angus Chuck Steak - This pack of chuck steak would be ideal for a stew or casserole.
Aberdeen Angus Clyde Rump Steak - Tender and thickly cut from the rump so that you can savour the natural juices. 2 x 250g steaks per pack.
Aberdeen Angus Fillet Steaks - Mini rump steaks - perfect for kids or light eaters.Savour these supremely tender Aberdeen Angus fillet steaks. 2 x 170g fillets per pack
Aberdeen Angus Forerib - Equivalent to a rack of lamb, this beautiful cut has plenty of lean meat in the eye. Lots of fat keeps it moist, and the bone will help retain the flavour making this the ultimate roasting joint.
Aberdeen Angus Garlic Sausages - Finest Aberdeen Angus beef minced with garlic, great for Breakfast of super for supper too.(Approx. 8 sausages per pack)
Aberdeen Angus Large Rib Roast - Prime Aberdeen Angus Beef, reared in the Upper Clyde Valley, matured for a minimum of 21 days and expertly prepared by our award winning butcher.
Aberdeen Angus Marrow Bone - Much underrated, these bones are ideal for the stock pot.
Aberdeen Angus Medium Rib Roast - A perfect addition to your Sunday lunch table - 2.3kg Aberdeen Angus Rib on the bone.
Aberdeen Angus Mini Fillet Steak
Aberdeen Angus Mini Rump Steaks - Mini rump steaks - perfect for kids or light eaters.
Aberdeen Angus Mini Sirloin Stk.
Aberdeen Angus Oxtail - What could be better on a cold day than a hearty and warming oxtail stew to feed the soul?
Aberdeen Angus Popeseye Roast - This popeseye joint makes a lovely pot roast.
Aberdeen Angus Popeye Steaks - Aberdeen Angus steaks cut from the rump, well hung and tender. 2 x 200g steaks per pack
Aberdeen Angus Ribeye Steaks - Delicious Aberdeen Angus steaks, from the wing end of sirloin. 2 x 300g steaks per pack.
Aberdeen Angus Rolled Backrib - A lovely, easy carving joint.
Aberdeen Angus Rump Steak 400g
Aberdeen Angus Shin - This cut comes from the top of the foreleg, and is quite delicious cooked slowly in a flavoursome liqueur.
Aberdeen Angus Short Rib - Superb salted, or cooked long and slow like oxtail.
Aberdeen Angus Silverside 1kg - This classic silverside joint is cut from the back of the thigh.
Aberdeen Angus single rib roast - The French call this cut Cote du Beuf. A single Aberdeen Angus Rib, serving 2 very hungry diners.
Aberdeen Angus Sirloin Roast - A superb roasting joint, ideal for Sunday dinner.
Aberdeen Angus Sirloin Steaks - Try our beautiful Aberdeen Angus sirloin - the tastiest of steaks. 2 x 210g steaks per pack.
Aberdeen Angus Skirt - Perfect for a steak and kidney pie, but equally delicious minced and used to form your own Aberdeen Angus burgers.
Aberdeen Angus Small Rib Roast - A fine addition to any table - 1.3kg Aberdeen Angus beef on the bone.
Aberdeen Angus Stewing Steak - Cut from the rump and perfect for those rich, warming casseroles. 500g.
Aberdeen Angus T-bone steaks - The ultimate steak cut, with fillet on one side of the bone and sirloin on the other. 2 x 350g steaks per pack.
Aberdeen Angus Topside Roast 1.5 kg - Try our succulent 1.5kg Aberdeen Angus Topside Roast for a stunning dinner party or lunch. Serves 6.
Aberdeen Angus Topside Roast 500g - Farmed in the upper Clyde Valley, hung for over 21 days, this 500g mini roast is just the thing for a super Sunday lunch.
Aberdeen Angus whole fillet - Just as it sounds - a whole Aberdeen Angus fillet, well hung and tender. CLICK FOR MORE DETAILS & ADD TO BASKET
Aberdeen Angus Wing Rib - A wonderful joint, which cooks beautifully.
Achiltibuie Kippers - Try these plump, juicy, golden herring, cold smoked over oak and beech. 2 kippers 225g each.
Angus Stuffed Pot Roast - Aberdeen Angus beef brisket stuffed with steak mince, ground ham, ground oatmeal and sage. 750g.
APRICOT & CINNAMON COMPOTE
Arbroath Smokies - Enjoy a pair of Arbroath Smokies - a true culinary gem. Approx. 445g A pair of smokies.
Auctermuchty Casserole - Low-fat, iron-rich venison casseroled in red wine, olive oil, orange juice, whisky and Nichola's home-made rowan jelly. 2 hearty portions per order.Weight: 450g.
Award Winning Haggis - Award winning haggis from Ramsay's, great chieftain of the puddin' race. 500g.
Ayrshire Bacon Pieces - Perfect to keep in your fridge as a standby for omlettes, pasta sauces or stovies. Small Bacon pieces from Ramsay of Carluke
Ayrshire Middle Cure Bacon - Multiple-gold-award winning bacon like it should be. You'll want to keep a stock of this specially reared Perthshire pork in your fridge. 200g pack.
Ayrshire Streaky Bacon - Delicious streaky bacon from Ramsays of Carluke for you to enjoy. 200g.
BABY SCOTTISH RED MULLET - These are perfect for the barbecue! You will receive approximately 8-10 fish in this 1kg pack.
Baby Venison Haggis 4 - Nichola Fletcher claims these are "true" haggis, as the deer in Scotland roamed the hills long before sheep. 4 x 50g.
Baby Venison Haggis 6 - Nichola Fletcher claims these are "true" haggis, as the deer in Scotland roamed the hills long before sheep. 4 x 50g.Nichola Fletcher says her venison haggis are the 'real McCoy'! 6 x 50g.
Beef & Mushroom Pie - Organic beef from Blackmount is simmered gently with field mushrooms, then combined with potatoes in a puff pastry shell. Delicious! 1 x 250g pie.
Best end of neck rack of lamb - A 4-rib cut of succulent meat, well hung and expertly trimmed for you by Billy Glendinning, our butcher. 500g.
Best end of neck rack of lamb 1kg - Perfectly matured, this is an 8-rib joint of sweet and succulent meat. 1kg.
Black Pudding Slices - Fantastic with breakfast. Serve as a starter with scallops, or use to stuff some guinea fowl breasts.280g pack.
Blackface boned & rolled loin 1kg - This wonderful cut has been boned and rolled for you. 1kg CLICK FOR MORE DETAILS & ADD TO BASKET
Blackface Chump - This cut makes a lovely small roasting joint. Serve pink.
Blackface double loin cutlets - Beautiful, succulent little chops from the best end of lamb. 4 x 150g.
Blackface Lamb Chump Chop - Lean and tasty, these chops are taken from the point where the leg meets the loin. 4 x 200g
Blackface Lamb Gigot Steaks - Beautiful thick cut lamb steaks, cut from the leg. 2 x 250g steaks per pack.
Blackface Lamb Kidney - Simple, delicous and very nutritious. Fresh Lamb Kidneys, from lamb reared in the Southern Uplands of Scotland
Blackface Lamb Noisettes - Cut from the eye of the loin, these super little noisettes are lean and incredibly tasty. 4x120g
Blackface lamb whole shoulder - Lots of flavoursome and tender meat comes from the shoulder joint. This cut makes a super roast. 4kg.
Blackface middle neck fillet - This super cut is ideal marinated with a little olive oil and garlic and griddled or great in warming stews. 500g.
Bone in shoulder of lamb 1kg - rubed with virgin olive oil, crushed garlic, fresh tyme and rosemary. Ready for you to season and slow roast on a bed of root vegetables and serve with a rich claret.
Breakfast Pie - Renowned pie maker Bernard Alessi of Simple Simons has just introduced a new creation: The Breakfast Pie. A full Scottish wrapped in puff pastry itĘs rich filling includes: Steamed Potatoes, topped with baked beans, Beef Sausage, Bacon, Eggs, and Cheddar Cheese.
Brenda's Kelsea Cheese - A delicious cheese, similar to Wensleydale but creamier in texture and taste.
Butter Bean & Brie Pie - Plump butter beans are casseroled in a vegetable and white wine stock, brie is then added to the cooled ingredients prior to baking. 1 x 250g pie.
Butterfly Pork Steaks - Lean and tasty, these butterfly steaks make a very easy midweek dinner. 4 x 170g.
Caleyco Taster Pack - The freshest and finest foods. This taster lets you sample some of the finest produce from our network of small suppliers. Aberdeen Angus Beef, Shetland Salmon, award winning bacon and more. Price INCLUDES delivery.
Carnivore's Aberdeen Angus Dream Box - When it comes to better than organic, fairly procured, fresh and great Aberdeen Angus Beef, Caleyco is the top name since 2004. For the fans of this great breed here comes "Carnivore's Dream Boxes", packed with seriously good meat.
Carnivore's Dream Box - At caleyco, we really love meat and for other carnivour's like us we put together a "dream box"! Very good value for money and an excellent opportunity to taste humanely raised, better than organic, fairly procured and expertly butchered meats from Scotland.
CHAINBRIDGE HEATHER HONEY
CHAINBRIDGE HONEY MUSTARD - Simply made with mustard seeds and honey - it's addictive! 280g.
CHAMPAGNE & OYSTERS - Only the finest will do, Kyle of Tongue Rock Oysters to serve with Veuve Clicquot Champagne
CHEESE LOVERS GIFT PACK - A variety of cheeses and a bottle of fine port that is sure to please the connoisseur.
Chicken & Tarragon Pie - Divine strips of succulent chicken breast, sauteed in butter then finished with cream for a flavour wow! A favourite with Caleyco customers and Bernard's chums alike.
Chicken Fillets in a creamy Tarragon Sauce - You will enjoy these plump and tender chicken fillets, which are cut into strips, cooked gently with white wine and tarragon, and finished with cream. Nice served with wild rice or potatoes.
CHICKEN, LEMON & COUNTRY HERB SAUSAGES - 2 x 450g.
Clyde Valley Meatloaf Large - A rich steak and ham meatloaf of 3/4 lean minced Aberdeen angus Steak with 1/4 smoked ham, bound together with free range eggs and bread-crumbs and a good dash of Cabernet Sauvignon
Clyde Valley Meatloaf - Small - A rich steak and ham meatloaf of 3/4 lean minced Aberdeen angus Steak with 1/4 smoked ham, bound together with free range eggs and bread-crumbs and a good dash of Cabernet Sauvignon.
COD FILLETS - Two superb fillets from freshly caught fish. Approx. 400g
COLEY FILLETS - Delicious fresh shell on Langoustine tails from Scrabster. 1kg per pack - enough to feed four as a starter or two as a main course.Fantastic white fish fillets, landed for you by the crew of the 'Seagull' at Scrabster. 500g pack
CONNAGE CLAVA - A smooth, delicately flavoured brie. Won Gold at the World Cheese Awards! 280g.
CONNAGE CROMAL CHEESE - A crumbly cheese with a light, fresh, lemony flavour and a lingering creamy finish. 250g.
CROWDIE - A luscious, creamy crowdie from the Connage Dairy in Inverness-shire. 160g.
CRUNCHY HONEY MUSTARD - Small jar of this fabulous honey mustard from the Robsons in Berwickshire.
Curried Chicken Fillet Pie - Simple Simon borrowed this recipe from the Indian restaurant next to his old bakery. Strips of chicken are blended with a medium hot curry and the whole is casseroled gently to allow the flavours to combine. 1 x 250g pie.
Curried Chicken Fillets Casserole - Medium hot curry is made with garam masala, ginger, fresh coriander, paprika, cumin, and strips of plump chicken breast. They're cooked slowly and gently to allow the flavours to come through fully. Just supply the rice.
Devilled Black Eyed Beans Pie - These wonderful cocky little beans were designed to be spiced up, and in Simple Simon's pie they certainly are! 1 x 250g pie.
Devilled Blackeye Bean Casserole
DIAMOND AWARD WINNING BURGERS - Wonderful meaty burgers with fresh, natural ingredients. 8 x 110g.
DICED VENISON HAUNCH - Nichola Fletcher says her venison haggis are the 'real McCoy'! 6 x 50g.Tender chunks of venison haunch. 350g.
Dill Cure Salmon - Gravadlax - From Keith Dunbar in The Summer Isles, prime fresh salmon cured in brine and a 'secret' blend of spices, then finished with dill. Lovely served on oatcakes or blinis, with soured cream as a canape or starter. 200g
Diver Caught King Scallops-Live - Caleyco brings you the best Diver-Caught King Scallops from the crystal clear waters of the Outer Hebrides.
Drambuie Pannacotta - Made by hand at Stichill Farm, two fresh tasting puddings made with creme fraiche and liqueur - simply delicious.
DUNLOP AYRSHIRE CHEDDAR - A famous old cheese made from the milk of Ayrshire cows. 350g.
Dunsyre Blue - The fabulous Dunsyre Blue - a creamy, sharp, award-winning, well-matured, cows milk blue cheese, made from the milk of Ayrshire cows. 200g.
Elderflower Chicken for two - Prime fillets of free-rangeTayside chicken marinated in Cairn O'Mohr Elderflower wine. 500g (serves 2).
EPICURE 1897 POTATOES - Epicure 1897 Potatoes.
Family BBQ BOX - A family barbecue box, giving you great value for money and a broad range of flavours and textures including Aberdeen Angus Beef, Hogget Lamb and free range spatchcock marinated chicken and more.
Fresh chicken breast - Delicious free range chicken breasts - 4 per order.
Fresh Lamb's Sweetbreads - Highly prized by chefs and connoisseurs for their mild flavour and velvety texture. 600g. CLICK FOR MORE DETAILS & ADD TO BASKET
Fresh lambs liver - From new season lamb raised on the green and heathery hills of the Southern Uplands. 600g. CLICK FOR MORE DETAILS & ADD TO BASKET
FRESH LANGOUSTINE TAILS - Delicious fresh shell on Langoustine tails from Scrabster. 1kg per pack - enough to feed four as a starter or two as a main course.
FRESH LING FILLETS - Wonderful fleshy fillets - ideal for a warming home-made fish supper. Superb Value this week only ś12.61 kg. 600g fillets available.
FRESH LIVE CRAB - Fresh live Crab
FRESH LIVE LANGOUSTINE - GRADE 1 - Sweet, succulent live fresh languostine. Sadly too much of a rarity these days as the majority of our catch is shipped to France.
FRESH LIVE LANGOUSTINE - GRADE 2 - Rose Prince recommended us in the Telegraph for langoustine and when you try these superb specimens from Willie Little you'll know why! Approx. 1kg.
FRESH LIVE LOBSTER - The seasons finest from the Pentland Firth. Each weighs about 900g.Prices average £38.00 per kilo, however market prices change daily. Please call us to check on 01573 227310.
FRESH MUSSELS - Fresh Scottish rope grown mussels. 2kg.
Fresh Ox Kidney - Aberdeen Angus Ox Kidney, great to add to stocks and stews and pies. Or saute with a little sherry
FRESH OYSTERS - A true delight, a dozen hand reared oysters from the crystal clear waters of Tongue.
FRESH POLLOCK FILLETS - Delicious fresh pollock for you to enjoy - lovely chunky fillets and an ideal substitute for cod. 400g.
Fruit Pudding - Fruity Suet pudding, very traditional Scottish Breakfast, great with Ramsay's Bacon & Black Pudding. 280 g pack 4 slices
Gammon small unsmoked
Gammon Steaks - Free range Perthshire pork, humanely reared and cured to the Ramsay family's traditional recipe. 2x170g per pack
Garlic and Herb Soft Cheese - Superb light and creamy soft Jersey Cream Cheese with garlic and herbs from Brenda Leddy
GIFT WRAP & CARD
Ginger Surprise - Delicious, light and refreshing - try topping with fresh raspberries. 2 x 170g puddings
Glazed Lamb Henries - 2 x 300g pieces of shoulder of Lanarkshire lamb on the bone is glazed with a herby Greek-style spiced oil. 600g. CLICK FOR MORE DETAILS & ADD TO BASKET
Gravadlax - Sliced Side - From Keith Dunbar in The Summer Isles, prime fresh salmon cured in brine and a 'secret' blend pf spices, then finished with dill. Lovely served on oatcakes or blinis, with soured cream as a canape or starter. Whole side, approx 900g
Green Back Bacon - Cured by the Ramsay brothers in their age-old family tradition. Bacon as it should be - and a firm family favourite.200g.
GURNARD FILLETS - Lovely white fish, which is delicious cooked in a soup for a warming treat this weekend. 500g pack of fillets
Haddock Pie with creamy leek sauce - Delectable pies, made with undyed and fresh fillets of North Sea haddock poached in a leek and white wine sauce. 1 x 250g pie.
Haggis 2kg - A 2kg haggis, expertly prepared by our Award winning butcher. Delicious and perfect for this years Burns festivities! Feeds 8
Haggis Slices - Ramsay's awardwinning haggis, prepared in slices for your breakfast table. 280g 4 slices
HAKE STEAKS - Fished in the clear water off the west coast of Ireland. Approx. 400g.
Half Saddle of Blackface Lamb - New season spring lamb, expertly butchered into the ultimate lamb roasting joint. CLICK FOR MORE DETAILS & ADD TO BASKET
Halibut Fillets - Superb thick filleted steaks from delicious Halibut.
Handmade Cold Pies - Coulter Porker and Game Pies, one pie feeds two.
HEATHER ALE CASSEROLE - A luxury lunch dish without effort, from Fletcher's of Auchtermuchty. Ready for you to pop in the oven. 450g.
HIGHLAND ROWAN JELLY - Rowan jelly is a delicious Scottish alternative to the traditional redcurrant jelly.
Hogget Steaks - Last years crop of Hogget lamb, more mature than their Spring brothers. 2x250g thick cut steaks
Honey Roast Salmon Pate - Delicious Hot Roast Salmon Pate from the Summer Isles
Honeyed Venison Pie - Bernard Alessi is a supreme pie-maker and this winter he has created a scrumptious range of, quite frankly, boozy pies.
Hot Smoked Salmon - Mouthwatering fillets of salmon simply cured and smoked. Giving you possibly the most delicious, moist and utterly sublime salmon you will ever taste. Salmon Fillets hot smoked over different hardwoods, each batch of salmon has a unique flavour, a true artisan product.
HUMPHREY'S CHEESEBOARD - Savour the natural flavours of genuine farmhouse cheeses made by Humphrey Errington from unpasteurised milk. Three cheeses with a free packet of Shetland Oaties.
ISABELLA'S CRANBERRY SAUCE - Just bursting with flavour, this handmade sauce contains no artificial additives or preservatives. 190g jar.
ISABELLA'S HORSERADISH RELISH - Try this amazing accompaniment to beef or smoked salmon. 190g
Jersey Clotted Cream - Delicious, indulgent Jersey clotted cream from Brenda Leddy. 170g.
Jersey Double Cream - Beautiful double cream from Jersey cows. 2 x 140 ml.
Lamb & fresh mint sausages - Mature Lamb combined with fresh mint, simply delicious. Prepared by our award winning butcher 450g 8 large sausages
Lamb Neck Fillet - 400g - Lamb neck fillet from new season lamb. Excellent roasted 400g. /B
Lamb Shank - A wonderful cut of lamb from the hind leg.
Lamb shoulder boned, rolled - This joint is easy to carve and has the added advantage of you being able to stuff it with whatever you see fit!
Lamb Valentine Steaks - These are the sweetest little lamb steaks you might ever taste. 4 x 90g. Find out more now......
LAMB, FRESH ROSEMARY & GARLIC SAUSAGES - Prime Cheviot Spring Lamb sausages from our Award winning butcher.(Approx. 8 sausages per pack) 2 Packs
Lanark Blue - As the spring grass if now starting to grow New Season Lanark Blue is now available, deliciously creamy, milder than you'll find it later in the year. Scotland's answer to Roquefort 200g per pack.
LARGE PLAICE FILLETS - Caught in the waters of the North East Atlantic, by the crew of the 'Boy Andrew' and landed at Scrabster, these plaice are supremely fresh and ready to cook.
Leg of mature Blackface Hogget - Try this pierced with garlic and rosemary, and serve for Sunday lunch. It's masterful! 1.5kg
Leg of Spring Lamb - A leg of the best Cheviot new season lamb, expertly butchered by Billy Glendinning. 1.5kg.
Leg of Tamworth Pork - Free-range Perthshire pork leg, boned and rolled. 1.5kg. /B
LEMON AND LIME CHEESECAKE - Another scrumptious treat, handmade by our good friends Brenda Leddy and her daughter Susan over the hill at Stichill Farm. They use their finest Jersey cream and cream cheese on a biscuit base, and mix with fresh lemons and limes to create this delicious dessert. 2 x single portion cheesecakes.
LEMON SOLE FILLETS - A superb fish, landed in the Faroe Islands, and skinned on both sides. It has a soft, white flesh, similar to plaice but slightly sweeter in flavour. Approx 500g.
LOCH FYNE LIQUEUR - The Loch Fyne Liqueur is relaxing and satisfying, as you'd expect of a liqueur with 12 year old whiskies at its heart. Created by Richard Joynson it is less sweet than other liqueurs
LORNE SAUSAGE - 1/2 KG - A traditional Scottish favourite.
MAISIE'S KEBBUCK - New Seasnon Mailsies's Kebbuch now availableA white crumbly cheese with a mild flavour. 200g.
MARTIN'S TASTER PACK - A wonderful pack from our fish man containing mussels, oysters, salmon, finnan haddies and hake. 2.9kg.
Mediterranean Vegetables with Feta Cheese - Delicious crispy pastry stuffed with aubergine, green and red peppers, courgettes, garlic, olives, tomatoes, tomato puree, salt, pepper, capers, olive oil and herbs.
Mexican Chilli Chicken Casserole - Strips of tender chicken fillets are cooked in a fresh tomato and chilli sauce with kidney beans. Perfect with steamed rice, and a glass of chilled Corona beer.
Mexican Chilli Chicken Fillets - Succulent strips of chicken breast are stir-fried with peppers, onions and chilli. Hot and satisfying. 1 x 250g pie.
Mince & Tattie Pie - A Scottish favourite - simple and so tasty. Prime organic ground beef, sauteed with chopped onions, carrots and fresh herbs, and mixed with local potatoes. 1 x 250g pie.
Minced Beef with Carrots - Minced, Aberdeen Angus beef from Blackmount Organics with strips of carrots, rich beef stock and onions. Perfect with some creamy mashed potatoes and steamed cabbage with a drizzle of balsamic vinegar.
MONKFISH - Treat yourself with these fresh salmon fillets from the crystal clear waters of Stornoway.Fresh and filleted, ready for your favourite recipe. Approx. 400g.
MORELLO CHERRIES WITH COGNAC
Mushroom Burgers
Mutton Roast - Boned and rolled shoulder roast from 1 - 1 1/2 year old Shetland sheep. Perfect for pot roasting. 1.5kg. CLICK FOR MORE DETAILS & ADD TO BASKET
OCEAN FRESH FOR EIGHT - A selection of the days best catch to feed eight people. 1.6kg.
OCEAN FRESH FOR FOUR - Halibut? Monkfish? Squid? Sea Bass? Mussels? Clams? These are just some of the delights that you might find in your Ocean selection for four. 800g.
OCEAN FRESH FOR TWO - Taken from the very best catch on the day, you might find Salmon, Halibut, Monkfish and Scallop in your box.
Organic Aberdeen Angus Steak Mince - 500g of prime Aberdeen Angus minced shoulder steak. /B
Organic B. Hebridean lamb 1/2 - Prize winning black sheep from the Westraw Park Flocks on the Isle of Lewis are bred traditionally to rediscover the true flvour of lamb. ORDER ONE WEEK IN ADVANCE. Weighs a minimum of 7kg.
Organic B. Hebridean lamb 1/4 - Prize winning black sheep from the Westraw Park Flocks on the Isle of Lewis are bred traditionally to rediscover the true flavour of lamb. ORDER ONE WEEK IN ADVANCE. Weighs a minimum of 3.5kg.
Organic Blk. Hebrid. Mutton 1/4 - Organically raised, mature Black Hebridean lamb. Rich, gamey and full of flavour. 3.5kg.
Organic Hebridean. Mutton 1/2 - Organically raised, three year old, Black Hebridean mutton. Limited availability of this fabulous meat! 7kg.
Organic Lamb Mince 500g - Ideal for making shepherds pie. 500g.
ORGANIC SALMON FILLETS - Beautiful organic salmon fillets from Shetland - 2 x 200g per pack
ORGANIC SALMON FILLETS - Beautiful organic salmon fillets from Shetland - 2 x 200g per pack
Organic Wild Boar Bacon 250g - These boars have grown up roaming free in the Border woods of Coldingham. Our butcher Billy Glendinning has taken the loin traditionally Dry Cured it to produce the most exceptional bacon . Buy Any 5 Breakfast Items SAVE 5%
Osso Bucco - Deliciously tender rose veal osso bucco - perfect autumnal warming food from the Smiths farm at Sunnyside. 1kg
Ox Liver - Absolutely superb sauteed with apples and served with mash. Delicious! 500g
Ox Tongue - Slow cooked and sliced - wonderful! 1kg CLICK FOR MORE DETAILS & ADD TO BASKET
Peat Smoked Salmon 200g - Gently smoked with Peat from the banks of Acnahaird Bay and a sprinkling of oak, giving a subtle peaty flavour.
Perthshire Pork with Lemon, parsley, garlic & white wine - Shoulder of Perthshire pork from Blackmount Organics is cooked with onions, garlic and white wine, then finished with a good squeeze of fresh lemon. A side salad and some crusty bread give a substantial meal.
PLAICE FILLETS - Caught in the waters of the North East Atlantic, by the crew of the 'Boy Andrew' and landed at Scrabster, these plaice are supremely fresh and ready to cook. 400g.
Plain Pannacotta - Made by hand at Stichill Farm, two fresh tasting puddings made with creme fraiche and liqueur - simply delicious! 2 puddings
Pork & Ale Sausages - Free-range Perthshire pork combined with the Pictish Heather Ale, Fraoch.300g.
Pork & Black Pudding Sausages - Seriously good new sausages from Ramsay of Carluke. Free Range Pork with their award winning black pudding. B
Pork & Carmelised Onion Sausages - Free Range Perthshire Pork with Carmalised Onion, a new twist on the breakfast sausage from Ramsay of Carluke
Pork & Chive Sausages - These superb bangers have been handmade for you by Billy Glendinning, our award-winning butcher. 450g pack approximatley 8 sausages
Pork chops stuffed with apple - Pork chops from free-range Perthshire pigs stuffed with apple. Only the simplest cooking is required. 2 x 225g.
Pork Chump Chop 400g - Two deliciously tender, meaty and lean chump chops, free range Perthshire Pork. 2 x 200g
Pork Chump End 500g - A lovely little roasting joint, to feed 2 very hungry people!
Pork Escalope (eye of loin) - Wonderful escalopes of pork!
Pork Fillet - Delicious, tender free-range Perthshire pork, which you can cut into collops and pan-fry, as Nick Naim suggests. 400g per order.
Pork Loin 400g - A delicious cut of loin from the pig, very lean and tasty.
Pork Loin Chops ( cutlets ) - Sometimes called pork cutlets, these wonderful chops are cut from the loin. Thick cut, tender and tasty 4 x 200g
Pork Loin Roast 1500g - Specially reared for Ramsay of Carluke. Free range pork from Perthshire. Simply stud with garlic and cover with Chainbridge Honey Mustard before roasting with parsnips, apple and leek for a super Sunday lunch
Pork Pie with white wine, lemon, parsely and garlic - Filled with organic pork, garlic and lemon, on a steamed potato base, these pies will delight you! 1 x 250g pie.
Pork stuffed saddle of lamb - A beautifully prepared, stuffed saddle of lamb for you to enjoy with dinner guests. CLICK FOR MORE DETAILS & ADD TO BASKET
Pork Tenderloin 500g - This cut runs along the other side of the loin from the ribs, meaning it is extra tender but will dry out very easily if overcooked.
Pork Tenderloin Farci - Boneless pork tenderloin stuffed with pork, sage and onion farci. 750g.
Porterhouse Steaks - Fabulous Aberdeen Angus steaks, cut from the forerib. 2 x 300g.
Rack of Lamb - A fantastic rib joint, which will make a stunning centrepiece to any table. 2kg.
Rack of Pork 1 kg - A larger rack for feeding the hordes this Sunday. 1kg
Ratatouille of Mediterranean Vegetables - Fresh aubergines, courgettes, peppers, onions, and tomatoes are casseroled with a flavouring of garlic, ripe black olives, and capers, then finished off with feta cheese.
Really Garlicky Bacon - A bacon that will knock your socks off! From Ramsay's of Carluke, Ayrshire Bacon cured in Scottish Garlic with cracked black pepper. 200g.
Really Garlicky Chops - Distinctive bacon chops from free-range Perthshire pigs cured with Scottish Garlic and cracked black pepper. 2 x 110g.
REDFISH FILLETS - Tasty redfish, filleted for you by Gordon and fabulous when baked with a lemon butter sauce. Approx. 400g.
Rolled Lamb Breast - A delicious cut of lamb, ready rolled for you.
Salmon Fillets with broccoli & horseradish - Prime Scottish sea-raised salmon fillets and fresh broccoli spears are baked by 'Simple Simon' is his famous puff pastry - turning this pie into a delicious eating experience! 1 x 250g pie. .
Sausage & Potato Pie - Simple Simon uses only prime Aberdeen Angus beef sausages from the Upper Clyde Valley hills for this traditional tasty pie. 1 x 250g pie.
SCOTTISH RED MULLET - Four whole Scottish Red Mullet for you to enjoy this week. Caught by the crew of the'Boy Andrew' and landed in Scrabster. approx. 300g each.
SEA BASS FILLETS - Simple, yet refined dining. 2 fillets per order. 200g.
SHETLAND ORGANIC COD STEAKS - Tasty and sustainable - these wonderful organic cod steaks from Shetland are beautifully prepared for you into 2 x 200g steaks
Shetland's Half Lamb - The Shetland Sheep was brought to the Outer Hebrides by the Vikings over a thousand years ago, though it is thought their roots stretch back to the Iron Age.
Sicilian Style Calamari, fresh tomato sauce - Squid from the North of Scotland gently simmered with Clyde Valley tomatoes, a touch of chilli, capers, garlic, black olives and red wine. Deep and delicious; perfect with some rice or as a sauce for pasta. A side salad is a perfect companion for this dish.
Sicillian Style Calamari Pie - Nominated one of Britain's top ten pies by "The Independent". A pie that's ideal for modern taste buds, a Calamari cooked in a Sicillian Style tomato sauce making a sensational pie filling. 1 x 250g pie.
SKATE WINGS - The wings of this filleted skate need only the simplest of cooking. Approximately 500g pack with the top skin off.
SMOKED CHUNKY COLEY FILLETS - Caught in the waters of the North East Atlantic, by the crew of the 'Boy Andrew' and landed at Scrabster, these plaice are supremely fresh and ready to cook.Caught in the waters between Shetland and Orkney, and landed at Scrabster by the crew of the 'Boy Andrew',
Smoked Eel - Highland Eels are sweet cured and smoked over oak whisky barrels by Summer Isles Smokehouse.
Smoked Gammon Large - Ham as it should be. Cured to the old family recipe, this is an award winning smoked bacon joint. 3kg.
Smoked Gammon Medium - Perfect for a large family supper, this is gammon like it should taste. Weighs around 1.5kg.
Smoked Gammon Small - Gammon like it should taste from Ramsay of Carluke. Perfect Ham to serve around ChristmasWeighs around 750g.
Smoked Haddock-Undyed - The haddock is landed in Peterhead then expertly prepared for you by the 'wee Pict' Derek using a traditional method passed down to him by his father. This beautiful natural smoked haddock light and delicate in flavour.
Smoked Mackerel - Smoked Mackerel from the Summer Isles. Pack of two.
Smoked Salmon - 200g - The finest salmon, carefully smoked over wood chips from whisky barrels - available in 100g, 200g, 500g and whole sides.
Smoked Salmon - 500g - The finest salmon, carefully smoked over wood chips from whisky barrels - available in 100g, 200g, 500g and whole sides.
Smoked Salmon 100g - The finest salmon, carefully smoked over wood chips from whisky barrels - available in 100g, 200g, 500g and whole sides.
Smoked Salmon Sliced Side - You and your guests will truly enjoy this, either before lunch on buttered brown bread, or served as a superlative starter. Pre-sliced for you.
SMOKED SCALLOPS - 6 Scallops caught and smoked in Scotland.
Smoked Sea Loch Trout - Succulent Sea Trout, expertly smoked by Keith Dunbar at the Summer Isles Smokehouse.
Smoked Shetland Salmon - This traditionally cured and smoked salmon takes 100 hours to prepare. The Shetland salmon is cured in salt and brown sugar to a traditional recipe handed down from father to son. 300g sliced pack
SPRING SAUSAGE SELECTION - Large juicy bangers guaranteed to put a spring in your step. Made using the best quality meat and all natural casings, these really are the butchers choice of bangers.
SQUID RINGS - Fantastically fresh calamari style squid rings for you to enjoy this week. 500g
Stichill Jersey Butter - Rich, creamy, old-fashioned butter, bursting with flavour from pure Jersey milk. Made by Brenda Leddy on her farm just on the other side of the trees from us here in Kelso. 250g.
STIR-FRY STRIPS OF HAUNCH - Strips of venison cut from the haunch - perfect for stir fries. 350g.
STORNOWAY SALMON STEAKS - Treat yourself with these fresh salmon fillets from the crystal clear waters of Stornoway.
Stuffed Forerib of Lamb - A boneless shoulder of lamb stuffed with a free range pork and chive mix. 750g. CLICK FOR MORE DETAILS & ADD TO BASKET
Summer Isles Smoked Salmon Side unsliced - You and your guests will truly enjoy this, either before lunch on buttered brown bread, or served as a superlative starter.
SUMMER SIZZLERS - Seriously good sausages, prepared with free-range meat from the Upper Clyde Valley. Includes Aberdeen Angus Bangers; Lamb, Rosemary & Garlic Sausages and Chicken, Lemon & Herb Sizzlers. 450g of each.
Tamworth Pork Back Fat - A rare opportunity to buy backfat on its own for the best crackling you can make!
Tamworth Pork Belly - This wonderful, cost-effective cut makes a superb roast.
Tamworth Pork Chaps/ Cheeks - Chaps are the pigs cheeks, and are traditionally brined for slow simmering to a melting tenderness.
Tamworth Pork Ears - These rare treats need slow cooking, perhaps 2 - 3 hours, then you can pat them dry and griddle them until crisp.
Tamworth Pork hand - This joint, from the front of the beast, is a small bone-in joint which is perfect for slow cooking or roasting.
Tamworth Pork Head - An essential ingredient for making your own brawn.
Tamworth Pork Hock - These hocks can be used to make stock, or to add depth and flavour to a good stew. 750g.
Tamworth Pork Kebabs
Tamworth Pork Leg For Ham 2kg - A lovely 2kg piece of lightly smoked leg which has been cured for ham.
Tamworth Pork Mince
Tamworth pork rolled leg - Easily roasted for a delightful treat. Delicious Tamworth Pork
Tamworth Pork spare ribs 0.5kg - These are trimmed from the inside of the belly and have a reasonable amount of meat attached. Perfect for sticky and delicious spare ribs.
Tamworth Pork spare ribs 1 kg
Tamworth Pork Trotter - Perfect for adding flavour and a gelatinous quality to the best of home-made stocks.
Tamworth Pork, Apple, Leek Burgers - Diamond Award winning pork, apple and leek burgers.
The Ultimate Scotch Onion Pie - Prime award-winning mutton, combined with onion and spices then placed on a bed of steamed potatoes and baked in a light puff pastry. 1 x 250g pie.
TRIMMED MEGRIM SOLES - LANDED AT SCRABSTER OFF THE KIMARVIN BOAT.PACK OF TWO
Two Coffee Cheesecakes - Handmade by our good friends Brenda Leddy and her daughter Susan, using their finest Jersey cream and cream cheese on a biscuit base. This coffee flavoured cheesecake is a little bit of indulgence! 2 x single portion cheesecakes.
Ultimate Venison Cookery - Best Single Subject Cookery Book in the World.. A delicious book to read and savour, this is also an eminently practical manual for cutting, preparing and - most importantly - cooking venison to perfection.
Veal 4-Rib joint - Limited availabilityExceptionally tender, free-range, rose veal rib joint. 1kg.
Veal Escalopes - From Sunnyside Farm near Sanquhar, where the Smith's passionately believe that the welfare of their animals is paramount. 2 x delicious 175g escalopes per pack.
Veal Fillet Steaks - Dominic at Sunnyside has perfectly butchered these beautiful 150g veal fillet steaks just for you. 2 x 150g
Veal Liver - Delicate and flavoursome calves liver. 400g.
Veal Silverside Roast 1000g - Reared humanely and lovingly by the Smiths on their farm near Sanquhar, this silverside roast is exceptionally tender and would rival any found on the continent. 1kg.
Veal sirloin roast 750g - A light and tender veal sirloin roast. try wrapping in Ramsay's bacon before roasting. 500g
Veal Sirloin steaks - Two delicious 200g rose veal steaks per order.
Veg. Red Pepper Sausages
Vegetarian Chestnut Burgers
Vegetarian Haggis - The flavours and texture of this vegetarian haggis will surprise even the most ardent traditionalist. 500g.
Vegetarian Mushroom Links
Vegetarian Red Pepper Burgers
Vegetarian Sage&Onion burgers
Vegeterian Apricot & Ginger Links
Vegeterian Cranberry Apple link
Veniburgers - The original burger from the Fletcher's deer farm in Fife. Low in fat, and full of flavour. 4 x 80g burgers per pack.
VENISON & FRESH TOMATO SAUSAGES - True and delicious healthy eating. Fresh venison and tomato sausages made by Nichola Fletcher in Auchtermuchty.
Venison & Whisky Bangers - "Dram Good" sausages! A slightly different mix containing a little onion to complement the whisky. 450g.
Venison Bangers - Venison Bangers. 10 x 45g sausages per order. CLICK FOR MORE DETAILS & ADD TO BASKET
Venison Carpaccio - A very stylish and delicious starter cured in salt, spices and sugar in the same way as gravadlax, then very thinly sliced.
VENISON CUTLETS - Exquisitely tender chops. 2 x 135g.
Venison Haunch Steaks - This rich, fine-grained and tender meat makes super lean steaks for an easy, delicious supper dish. 2 x 180g.
Wee Venison Pies - Made with naturally reared venison that has been hung in the traditional way for flavour and tenderness. These pies are perfect for popping in your pocket when heading into the hills. Pack of 4.
White Pudding - A very traditional Scottish white suet pudding, or mealie pudding. A perfect accompaniment to black pudding at breakfast. 4 slices 280g
WHOLE HERRING - The first of the season's fresh Herring has just arrived. Full of omega 3, delicious baked whole or rolled in the tradiitional Scots Oatmeal and fried in bacon fat. You'll find them packed as a whole kilo or just over 2 lbs.
WHOLE JOHN DORY - John Dory were seemingly sacred to Zeus, which gives them their Latin name Zeus Faber. This week these fish were landed at Scrabster by the crew of the Seagull. One fish, approx. 454g.
WHOLE LEMON SOLE - This superb fish is sometimes known as the yellowtail flounder. The soft white flesh is similar to that of plaice, but slightly sweeter. Two whole fish weighing approximately 1.6kg (800g each).
WHOLE PLAICE - Two whole plaice weighing approximately 4-500g each. Ideal deep fried or pan-fried.
Whole saddle of Blackface Lamb - New season spring lamb, expertly butchered into the ultimate lamb roasting joint.
WHOLE SEA BASS - Refined dining, yet utter simplicity, whole sea bass makes a wonderful supper or Saturday lunch. Weighs approximately 600g.
Whole Shetland Salmon - This magnificent fish would make a wonderful centrepiece! Price per kg. Apr. Weight 4kg
Whole Spatchcocked Chicken - Specially selected Freedom Food Free Range Chickens from Perthshire. It's traken us a number of years to find the right quality and supply of free range birds, you will certainly appreciate the texture and flavours of these traditionally reared chickens.
WHOLE SQUID - A pack of two whole squid - weighing approximately 300g each.
WHOLE WILD SEA BASS - A whole wild Sea Bass. Approx. 1-2kg.
WHOLE WILD SEA TROUT - These wild Sea Trout have a fine, dark pink flesh which is beautifully succulent with a delicate flavour. These fish currently weigh approx. 2kg.
Wild Rowan Jelly - This elegant rowan jelly, hand-made by Nichola from berries collected on the farm in Fife, pairs excellently with venison and lamb, and makes a superb addition to gravy. 110g jar.
WILD SEA TROUT FILLETS - Superb wild sea trout fillets from Eyemouth, expertly prepared for you by Davie and delivered fresh to your door. 2 x 200g per pack.
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