Home  | A Year At Home Farm: in April 2007 we celebrated a year at Home Farm. It has been an interesting year, and here's just a little photo diary of some of the highlights of Caleyco's first year here. Read more in A Year At Home Farm. |  | Farmers United: a new breed of producer co-operatives have made themselves kings of the one-stop shop for the festive table. Read more in the Times Online. 25th November 2006. |  | Aberdeen Angus Beef: These famous black cattle lead the world in terms of flavour. Read more on their origins and why people across the world want to label their beef as 'Angus' or 'Black Angus'. The Best Beef in the World |  | The seeds for Caledonian Connoisseur were sown on a life changing trip to the Hebrides. First published in Whisky Magazine in May 2004, read Gillian Bell's account of the Classic Malts Cruise and falling in love with Scotland again. |  | Caledonian Connoisseur is doing something which every discerning shopper will be pleased to learn about: sourcing and selling the tastiest, most exceptional produce Scotland has to offer, all online. Read the Country Life article about us. |  | Read how Gillian Bell is pioneering whisky and food pairings with Dave Broom of Whisky Magazine in Matches Made in Heaven |
If you would like to become a partner please contact:Gillian Bell on 01573 227310 or write to gillian@caleyco.com
More Links: The Best Beef in the World | Classic Malts Cruise | Matches Made In Heaven
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