"A one stop gastro porn shop for fans of Scottish produce"
The Independent, 50 Best Food Websites 2007

Established in 2004, this fantastic online store stocks the best-quality, fullest-flavoured seasonal food from more than 100 small producers.
The Scotsman - 2 September 2006.

Caledonian Connoisseur is doing something which every discerning shopper will be pleased to learn about: sourcing and selling the tastiest, most exceptional produce Scotland has to offer, all online... one of the most useful, fun, and increasingly popular food businesses in the country.
Country Life - November 2005.

Purveyor of excellent Scottish foods, Caledonian Connoisseur, has been adding to its already impressive native range... Delicious natural Scottish foods like wild salmon from Thurso, rare-breed sheep, duck and quail's eggs, and barbecue packs of finest quality Scottish meats.
Jo Ewart - The Scotsman - July 2005.

The website is impossible to resist. Top quality scottish meat and game, fish and shellfish, cheeses, desserts and truffles... are all brought together onto one easy-to-get-around site. We think that once you're in, you'll definitely buy.
Patricia Davidson - Easy Living Magazine - July 2005.

Caleyco has a network of more than 100 small specialist producers who supply the products of farmers, fishermen, cheese-makers and bakers to your door... It becomes a one-stop shop which in effect brings a farmer's market right to a screen near you.
Johnny Beardsall - SAGA Magazine - June 2005.

The new found confidence in British food is finding its way into companies such as Caledonian Connoisseur which supplies the kind of quality ingredients that top chefs use. The range includes fabulously fresh seafood (including the sweetest scallops I've eaten for a long time), beautifully marbled, well-matured Scottish beef, venison from the well-respected Fletchers... and homemade pies you could pass off as your own.
Fiona Beckett - Decanter Magazine - June 2005.

Once a customer has tasted the produce, it's highly unlikely they'll turn away. Outstanding quality is paramount throughout the operation... enabling customers to serve the finest and freshest Scottish food anywhere on the mainland.
Domininc Roskrow - Whisky Magazine - May 2005.

Caleyco, a virtual Hibernian farmers market, provides an online network of more than 100 specialist Scottish producers.
Saturday Telegraph Magazine - May 2005.

Treat yourself to fresh oysters on a Saturday morning. Order them fresh from the Scottish Highlands through Caledonian Connoisseur, who will deliver direct to your door anywhere in the UK.
Vogue Magazine - May 2005.

The king scallops from Caledonian Connoisseur are superb - plump, sweet and succulent. Equally importantly, they're diver caught.
Tom Parker Bowles - The Mail on Sunday - March 2005.

Super Caley - black bacon, smoked haddock, hot-smoked salmon, Aberdeen Angus beef and Hebridean lamb are just some of the wonderful products available.
Olive Magazine - March 2005.

Everything is fresh, free-range and transparently labelled - and nothing has seen the inside of a factory. Pricing compares with that of delicatessans, specialist food shops and farmers markets, and its worth checking the website for special offers and recipes.
Kate Patrick - The Scotsman - March 2005.