Beetroot and Celery Soup

Ingredients :

-Bunch of beetroot
-3 celery sticks
-1 parsnip
-1 onion, sliced
-2 cloves garlic, chopped
-1 sweet potato
-Tablespoon cider vinegar
-Teaspoon bouillon powder
-1 vegetable stock cube
-Dessertspoon olive oil

Instructions :

-Gently sautT the sliced onion and garlic in the olive oil with a tablespoon ofwater.

-Peel and chop the beetroot,parsnip and celery and add them to the sautT.

-Pour in 1.25 litres of coldwater and add the bouillon powder & stock cube.

-Bring to boil then simmerfor 20 mins.
-Peel the sweet potato and slice into chunks. Add to the soup with the cidervinegar and simmer for another 15 mins or until all the vegetables are soft.
-Use a blender when chilled.

-Serve hot garnished withcucumber and dill.

Calories per serving: 166