Butternut Squash andSweet Potato Soup

Ingredients :

-1 Butternut squash (peeled, deseededand cut into chunks)
-1 Medium onion
-2 Sweet potato (peeled and cut intochunks)
-1 medium tomatoes
-1 medium potato
-1 teaspoon curry powder
-500ml chicken stock
-1/2 teaspoon dried coriander
-1/2 teaspoon onion granules (optional)
-black pepper (to taste)
-1/4 teaspoon allspice
-2 teaspoons of cream

Instructions :

-Cut all vegetables to equal size, place in a pot with herbs, curry powder,stock cube and boil in enough water to just cover ( you may have to add alittle more, if the water reduces before vegetables are cooked),
-When vegetables are tender, either mashby hand or put in the blender.

- Use enough water to get athickness you are happy with.
-Add allspice, black pepper and cream, serve.

Calories per serving: 388