-one can oftomatoes -400ml tomato juice -1/2 green pepper, diced -3 -4 small cucumbers, peeled and diced -1/2 medium onion, in chunks -1 clove garlic -1 Tbsp. olive oil -2 Tbsp. red wine vinegar -2 - 3 drops Tabasco sauce (hot red pepper sauce) -salt -fresh grated black pepper (about 4 turns of the grinder)
Instructions:
Drop garlic,then onion into feed tube while the machine is on. Put green pepper andcucumber and tomatoes into processor and process with pulse. Add oil, vinegar,pepper sauce, salt & pepper and process a bit more. Pour into bowl orcontainer. Pour in juice and stir. Chill. You should make this soup one dayahead. If you can't, put the can of tomatoes and tomato juice in fridge the daybefore and it will already be chilled. This makes 8 - 9 portions. You can putout several different garnishes in small bowls and people can help themselves:Croutons or soup nuts, chopped parsley, green onions, basil.
