Cream of Celeriac andSpinach

Ingredients:

-1 litre chicken stock
-1 cup white wine
-1 leek, thickly sliced
-1 large celeriac, diced
-400g fresh spinach leaves
-nutmeg
-salt and ground black pepper
-double cream

Instructions:

-Mix the water and wine in a jug. Place the leek,celeriac and spinach in a deep pan and pour the liquid over the top.

-Bring to boil, lower the heat and simmer for 10-15 minutes (until vegetablesare soft). Add cream and puree with handblender.


Reheat gently.

Calories per serving: 107